Izvori

umak-od-aronije

Umak s aronijom

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bruchetti aronija

Bruccheti s aronijom i škampima

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desertni umak s aronijom

Desertni umak s aronijom

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kruh s aronijom

Kruh s aronijom

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maffini-s-aronijom

Muffini s borovnicom i aronijom

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aronia-salsa

Salsa od aronije

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  2.  Zheng W, Wang SY. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 2003; 51: 502–9
  3. Kalt W, Forney CF, Martin A, Prior RL. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J Agric Food Chem 1999; 47: 4638–44
  4. Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M et al. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 2008; 56:1415– 22
  5. Malik M, Zhao CW, Schoene N, Guisti MM, Moyer MP,Magnuson BA. Anthocyanin-rich extract from Aronia meloncarpa E. induces a cell cycleblock in colon cancer but not normal colonic cells. Nutr Cancer 2003;46: 186–96
  6. Zhao C, Giusti MM, Malik M, Moyer MP, Magnuson BA. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. J Agric Food Chem 2004; 52: 6122–8
  7. Bermudez-Soto MJ, Larrosa M, Garcia-Cantalejo JM, Espin JC, Tomas-Barberan FA, Garcia-Conesa M. Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-
  8. Kowalczyk E, Kopff A, Fijalkowski P, Kopff M, Niedworok J, Blaszczyk J etal. Effect of anthocyanins on selected biochemical parameters in rats exposed to cadmium. Acta Biochim Pol 2003; 50: 543–8
  9. Zapolska-Downar D, Kosmider A, Naruszewicz M. Flavonoids-rich extract from chokeberry fruits inhibits oxLDL-induced apoptosis of endothelial cells. Atherosclerosis Suppl 2006; 7: 223
  10. Han GL, Li CM, Mazza G, Yang XG. Effect of anthocyanin rich fruit extract on PGE2 produced by endothelial cells. Wei Sheng Yan Jiu 2005;34: 581–4
  11. Olas B, Wachowicz B, Tomczak A, Erler J, Stochmal A, Oleszek W. Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro. Platelets 2008; 19: 70–7
  12. Ryszawa N, Kawczynska-Drozdz A, Pryjma J, Czesnikiewicz-Guzik M, Adamek-Guzik T, Naruszewicz M et al. Effects of novel plant antioxidants on platelet superoxide production and aggregation in atherosclerosis. J Physiol Pharmacol 2006; 57: 611–26
  13. Bell DR, Burt TD. Phenolic acids contained in anthocyanin enriched extracts from elderberry, bilberry and chokeberry possess endothelium dependent and independent vasorelaxation properties in porcine coronary arteries. Faseb J 2007; 21: A366
  14. Bell DR, Gochenaur K. Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts. J Appl Physiol 2006; 100: 1164–70
  15. Valcheva-Kuzmanova S, Kuzmanov K, Mihova V, Krasnaliev I, Borisova P, Belcheva A. Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet. Plant Foods Hum Nutr 2007;62: 19–24
  16. Valcheva-Kuzmanova S, Kuzmanov K, Tancheva S, Belcheva A. Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats. Methods Find Exp Clin Pharmacol 2007; 29: 101–5
  17. Valcheva-Kuzmanova S, Kuzmanov K, Tsanova-Savova S, Mihova V, Krasnaliev I, Borisova P et al. Lipid-lowering effects of Aronia melanocarpa fruit juice in rats fed cholesterol-containing diets. J Food Biochem 2007; 31: 589–602
  18. Skoczynska A, Jedrychowska I, Poreba R, Affelska-Jercha A, Turczyn B, Wojakowska A et al. Influence of chokeberry juice on arterial blood pressure and lipid parameters in men with mild hypercholesterolemia. Pharmacol Rep 2007; 59: 177–82
  19. Skoczynska A, Jedrychowska I, Poreba R, Affelska A, Turczyn B. The influence of chokeberry juice on arterial blood pressure. Pharmacol Rep 2007; 59 (Suppl. 1): 66
  20. Naruszewicz M, Laniewska I, Millo B, Dluzniewski M. Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infarction (MI). Atherosclerosis 2007; 194: e179–84
  21. Naruszewicz M, Daniewski M, Laniewska I, Pikto-Pietkiewicz W, Millo B, Zapolska-Downar D. Effect of anthocyanins from chokeberry (Aronia melanocarpa) on blood pressure, inflammatory mediators and cell adhesion molecules in patients with a history of myocardial infarction (MI). Atherosclerosis Suppl 2003; 4: 143
  22. Simeonov SB, Botushanov NP, Karahanian EB, Pavlova MB, Husianitis HK, Troev DM. Effects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitus. Folia Med (Plovdiv) 2002; 44: 20–3
  23. Naruszewicz M, Laniewska I, Millo B, Dluzniewski M. Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Atherosclerosis 2007; 194: e179–84
  24. Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C et al. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. J Agric Food Chem 2008; 56: 1907–11
  25. Urios P, Grigorova-Borsos AM, Peyroux J, Sternberg M. Inhibition of advanced glycation by flavonoids. A nutritional implication for preventing diabetes complications. J Soc Biol 2007; 201: 189–98
  26. Pinent M, Blay M, Blade MC, Salvado MJ, Arola L, Ardevol A. Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines. Endocrinology 2004; 145: 4985–90
  27. Zielinska-Przyjemska M, Olejnik A, Dobrowolska-Zachwieja A, Grajek W. Effects of Aronia melancarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals. Acta Sci Pol Technol Aliment 2007; 6: 75–87
  28. Corder, R.; Mullen, W.; Khan, N. Q.; Marks, S. C.; Wood, E. G.; Carrier, M. J.; Crozier, A. (2006). “Oenology: Red wine procyanidins and vascular health”. Nature 444 (7119): 566.
  29. Hou DX (March 2003). “Potential mechanisms of cancer chemoprevention by anthocyanins”. Current Molecular Medicine 3 (2): 149–59. doi:10.2174/1566524033361555. PMID 12630561
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  33. Thomasset Sarah, Teller Nicole, Cai Hong, Marko Doris, Berry David P., Steward William P., Gescher Andreas J. (June 2009). “Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?”. Cancer Chemotherapy and Pharmacology 64 (1): 201–11. doi:10.1007/s00280-009-0976-y. PMID 19294386. http://www.ncbi.nlm.nih.gov/pubmed/19294386.